High-Capacity Electric Sausage Filler

Model 502 Professional Electric Sausage Stuffer | Grinding and Filling in One Machine

The CHENGHUEI Model 502 Automatic Sausage Stuffer is a high-performance asset designed for medium-to-large meat processing plants, market stalls, and restaurant chains. This machine is not just an efficient dual-purpose grinder and stuffer; as a robust electric sausage filler, it also features a large input capacity of approximately 12kg (20 catties), significantly boosting production efficiency. Equipped with a powerful 1HP+ motor and a professional screw propeller, it ensures uniform mixing and firm filling, making it a widely recognized and reliable sausage-making machine in the industry.

To meet diverse processing needs, Model 502 also functions perfectly as a rice sausage stuffer and sticky rice sausage machine. Through the coordination of precision gear drives and multi-specification plates, this electric sausage filler machine allows you to transition from grinding meat to stuffing sausages seamlessly. Whether for traditional sausages, rice sausages, or various other stuffed products, this electric stuffer delivers superior output quality.

Technical Specifications

Why is Model 502 the Premier Choice for Sausage Making?

This sausage filling machine has been optimized for mass production environments, addressing the pain points of slow manual stuffing and uneven filling:

• High-Efficiency Filling: The powerful motor ensures smooth operation even when handling thick meat pastes, allowing the automatic stuffer to maintain a steady production output.
• Flexible Specification Adjustments: Multiple blade options (3-blade, 4-blade) and plate sizes (3-fen to 6-fen) are available, which can be easily swapped to adjust meat fineness and filling speed.
• Versatile Ingredient Compatibility: Beyond its role as a sausage stuffer, it excels as a rice sausage and sticky rice sausage machine, suitable for processing a variety of specialty fillings.

Product Features

• Professional Screw Filling Technology: The specially designed screw propeller uniformly mixes and transports meat, preventing the ingredients from overheating—which can affect texture—to ensure every sausage has the ideal "snap" and chewiness.
• Durable Structure & Scalability: This stuffer offers optional cast iron or stainless steel components. Business owners can customize the configuration based on their specific maintenance frequency and hygiene requirements.
• Quick-Release & Easy-Clean Design: Engineered for easy post-operation cleanup, all parts that come into contact with food can be easily disassembled for washing, meeting commercial food hygiene standards.

Operation and Maintenance Recommendations

1. Workflow: Place the ground meat and seasonings into the hopper; use the automatic stuffer's driving force to feed the material evenly into the casing.
2. Length Control: By controlling the filling tube and utilizing the motor's forward/reverse assist, you can precisely manage the fullness and length of the sausages.
3. Daily Maintenance:
   • Rust Prevention: After cleaning iron parts, ensure they are wiped completely dry and apply a thin, even layer of "cooking oil" to prevent oxidation and ensure smooth operation.
   • Hygiene & Sanitization: Deep-clean the blades and plate holes regularly to avoid meat residue buildup and odors.

The CHENGHUEI Model 502 Automatic Sausage Stuffer is the perfect blend of commercial efficiency and operational convenience. It is not just a rice sausage machine, but a business partner that helps you maintain stable quality and high output during busy seasons. Investing in a durable, professional-grade stuffer will give your brand the edge in both texture and competitiveness.