101 Vertical Soybean Grinder for Soy Milk and Rice

101 Vertical Soybean and Rice Grinder | Commercial Electric Grinding Equipment

The Vertical Rice and  Soya bean Grinder is a machine designed for professional food processing. It excels at wet grinding and mixing ingredients, commonly used in the production of soy products, rice-based foods, and sauces. Its compact vertical design saves space and offers an intuitive operation workflow, making it ideal for long-duration commercial use.

Built upon traditional grinding technology, this machine utilizes a high-speed motor and precision-engineered grinding stones to significantly increase output per hour. It preserves traditional flavors while meeting the modern catering industry's demands for high efficiency and stable production.

Target Audience & Application Scenarios

This commercial-grade grinder is perfect for the following environments:

• Soy milk shops and breakfast diners
• Small-scale food processing units
• Central kitchens and catering preparation spaces

Available in 5-inch or 6-inch specifications to suit different production scales. It is a practical and professional choice for users requiring stable discharge and continuous operation.

Applicable Ingredients

Legumes & Beans

Soy milk, Tofu, Tofu pudding (Douhua), Tofu skin, Bean paste, Mung beans (for vermicelli), Shacha sauce, Peanut butter.

Rice Products

Rice milk/paste, Rice cakes, Rice noodles.

Fruits & Vegetables

Chili sauce, Strawberry jam, Fruit juice, Fruit preserves.

The soy milk grinder supports wet grinding with high stability, catering to a wide variety of ingredient processing needs as a standard electric commercial grinder.

Material & Construction

The soya milk grinder machine structure is available in stainless steel, ideal for food processing environments due to its smooth surface and ease of cleaning. Combined with aluminum alloy, plastic-steel, and cast iron components, it provides excellent stability for long-term operation.

Product Features

• Compact Footprint: Space-saving design, easy to move and position.
• High-Speed Operation: Higher production efficiency compared to standard grinding equipment.
• Triple Waterproofing: Equipped with three layers of internal waterproofing for superior protection.
• Powerful Motor: Utilizes a high-grade "Class A" motor with excellent insulation, providing stable horsepower and low energy consumption.

Specifications

▲ 5" Vertical (Plastic Steel)

▲ 5" Vertical (Aluminum)

▲ 6" Vertical (Aluminum)

Operating Instructions

1. Tighten the adjustment handle and fill the water bucket.
2. Close the hopper partition (divider) and pour soybeans or rice into the hopper.
3. Turn on the water tap and adjust to an appropriate flow (do not use too little water).
4. Turn on the power switch.
5. Once water begins flowing from the outlet, pull open the partition to start grinding.
6. After completion, loosen the handle and open the top cover for cleaning.

This vertical equipment combines space-saving design with high efficiency and versatile application. Compared to standard grinders, this machine is better suited for actual commercial requirements, making it a top choice for professional food businesses.