Efficient Shallot and Garlic Slicer Machine

Model 311 Professional Vegetable Cutter | Stuffing Processing Specialist

The CHENGHUEI Model 311 Vegetable Cutter is a high-efficiency processing machine specifically developed for leafy vegetables such as cabbage and Chinese cabbage. For dumpling shops, bun stalls, or catering factories, hand-cutting cabbage is not only time-consuming but also results in inconsistent textures. This fully automatic vegetable cutter ensures that the finished product is uniform and fine, perfectly locking in the crisp texture of the vegetables. While primarily used for greens, this versatile unit can also function as a shallot slicer for prep work. The entire machine features a stainless steel design, offering a professional appearance that meets food safety and hygiene requirements, making it the top choice for small-scale catering startups.

This multi-functional vegetable cutter has undergone precision processing, featuring smooth surfaces without sharp edges to ensure operator peace of mind. As an efficient garlic slicing machine, it handles smaller aromatics with ease. Equipped with a powerful 1/2 HP motor, it remains lightweight (only 16kg) while providing stable cutting momentum, turning tedious prep work into a simple, fast, and standardized process.

Technical Specifications

Ingredient Applications

With its superior shredding performance, the Model 311 is widely used in:

• Stuffing Preparation: Shredding cabbage and Chinese cabbage (ideal for dumplings, pan-fried buns, and wonton fillings).
• Aromatic Processing: Slicing and mincing with the precision of a shallot slicer machine.
• Applicable Business Types: Chinese noodle shops, handmade dumpling workshops, breakfast stalls, and school or institutional cafeterias that require an automatic onion slicer for various recipes.

Operational Guidelines

To ensure the best performance and operational safety of the fully automatic vegetable cutter, please strictly follow these professional standards:

1. Initial Cleaning: Before the first use, thoroughly clean the funnel, inlet, outlet, and movable cover with dish soap. (Always avoid the blade area during cleaning to prevent cuts).
2. Ingredient Pre-processing: Please cut the cabbage into 4 equal parts (each part should not exceed 15cm). The hard cabbage core must be removed to ensure uniform cutting and to protect the blades. This unit also excels as a garlic processor when handling pre-peeled cloves.
3. Standard Operation: Turn on the power first to let the motor run idle, then feed the prepared ingredients one by one with the "pointed end facing downward."
4. Safety Warning: It is strictly forbidden to reach into the funnel or the interior of the machine while it is running. If food debris becomes stuck or operation is unsmooth, immediately "turn off the power and unplug the machine" before troubleshooting.

Product Features

• Precision Grinding & Processing: Produces uniform specifications to prevent excessive moisture loss, maintaining the fresh sweetness and crispness of bun and dumpling fillings.
• Aesthetic & Durable Stainless Steel: All metal parts are smoothed out with no protruding sharp corners, meeting the professional aesthetic and safety standards of modern kitchens.
• High Mobility Design: Weighing only 16kg, it is easy to move according to the workflow of the storefront and occupies minimal storage space.

The CHENGHUEI Model 311 Fully Automatic Vegetable Cutter is the best partner for snack business entrepreneurs. It transforms tedious and high-risk manual cutting into a standardized automated process, allowing you to produce high-quality stuffing in less time with less labor. Choose this professional stainless steel vegetable cutter to stabilize the quality of your dumplings and buns and effortlessly expand your business territory.